Found search engine

Chicken Divan  (Not yet rated)

Originally a signature casserole dish of the 1950s New York restaurant, Divan Parisienne. This is cheesy and creamy with broccoli

Cal: 397 Fat: 28g Carbs: 24g Protein: 14g Fiber: 3g
More Nutrition... Compare recipes

Original recipe serves 7
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt ; to taste
  • 0.28571428571429 cup parmesan cheese ; grated
  • 11.428571428571 ounces broccoli ; frozen, chopped, thawed, drained
  • 0.57142857142857 cup sour cream
  • 0.57142857142857 cup mayonnaise
  • 0.28571428571429 cup bread crumbs
  • black pepper ; to taste
  • 1.1428571428571 tablespoons butter ; melted
  • 0.57142857142857 tablespoon lemon juice
  • 3.4285714285714 cups chicken ; shredded, cooked
  • 0.28571428571429 cup white wine ; dry
  • 0.57142857142857 cup cheddar cheese ; sharp, grated
  • 0.57142857142857 teaspoon curry powder
  • 12 ounces cream of mushroom soup
  • In My Kitchen


  • You will also need: whisk, casserole dish

    Directions

    1. Preheat oven to 350F.
    2. Combine thawed broccoli with chicken in a casserole dish.
    3. In a medium bowl, combine the sour cream, soup, mayonnaise, lemon juice, curry powder, cheddar, salt and pepper, to taste, and wine. Whisk together to make a sauce.
    4. Pour the sauce over the broccoli and chicken mixture. Mix well with a spatula.
    5. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.
    6. Smooth down evenly with a spatula.
    7. In a small bowl, combine the Parmesan, bread crumbs and butter. Sprinkle the bread crumb mixture over the casserole.
    8. Bake for 30-45 minutes. Makes 6 to 8 servings.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *