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Nutrition Information*
per serving
Calories: 281.6
Total Sugars: 24.1g
Carb.: 29.7g
Fiber: 0.5g
Total Fats: 5.2g
Cholesterol: 73.3mg
Protein: 28.5g
Sodium: 247.7mg
*Data provided by USDA
1/2 teaspoon salt
2 cups water
4 cloves garlic ; minced
16 tablespoons maple syrup
8 fillets salmon ; 6 oz each, about 1 inch thick
2 teaspoons cayenne pepper ; flakes; or to taste
4 tablespoons ginger ; minced
Submitted by grillman
This recipe comes from the Number 5 Restaurant in Binghamton, New York.
Cal: 282 Fat: 5g Carbs: 30g Protein: 29g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
14.1
--
9.9
2
8
24.4
57
10.3
Calories: 281.6
Total Sugars: 24.1g
Carb.: 29.7g
Fiber: 0.5g
Total Fats: 5.2g
Cholesterol: 73.3mg
Protein: 28.5g
Sodium: 247.7mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 8)
Directions
In a heavy saucepan, combine water, maple syrup, ginger, garlic, salt and cayenne pepper flakes and simmer until reduced to about 1/2 cup. Remove from heat and let sauce cool. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat for about 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4.
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