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Spaghetti Carbonara  (Not yet rated)

Bacon w/pasta and cheese

Cal: 594 Fat: 41g Carbs: 23g Protein: 32g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 2)

½ 2x 3x Reset

  • 0.5 onions ; diced
  • 1/4 cup parsley
  • 1 1/2 tablespoons olive oil
  • 1/8 pound bacon
  • 1/2 pound spaghetti
  • 1/2 cup parmesan cheese ; grated
  • 1 egg yolks ; lightly beaten
  • 1/2 cup ricotta cheese
  • 1/4 pound prosciutto
  • In My Kitchen

  • Directions

    Cook the bacon pieces in a heavy skillet over medium heat until they are brown. Remove, set aside. Add olive oil to the bacon greased pan and add onion and cook until tender. Put bacon back on. In a separate bowl mix parsley, ricotta, prosciutto and egg yolks. Cook the spaghetti the way you like it. Drain. In a large bowl toss the noodles with the parsley, cheese-prosciutto mixture. Pour on the onion-bacon mix. Sprinkle grated parm on top. :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    29.7
    --
    7.7
    2.9
    63.4
    64.2
    64.6
    45.4


    Calories: 593.6
    Total Sugars: 1.7g
    Carb.: 23.1g
    Fiber: 0.7g
    Total Fats: 41.2g
    Cholesterol: 192.5mg
    Protein: 32.3g
    Sodium: 1089mg

    *Data provided by USDA

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