Blueberry Sauce (Not yet rated)
Submitted by lion90
Put this sweet sauce on pancakes, ice cream, pastries, or whatever else you can think of.
Cal: 84 Fat: 0g Carbs: 22g Protein: 0g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
In a heavy saucepan, combine sugar, cornstarch, salt and nutmeg. Slowly stir in boiling water. Cook until bubbly and thick, stirring constantly. Cook for about 2 minutes more. Stir in blueberries, bring to a boil and cook until berries begin to pop. Remove from heat. Stir in lemon juice. Cool. Makes 1 1/2 cup of sauce.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
4.2
--
7.2
2.5
0.2
0
0.4
1.1
Calories: 84.5
Total Sugars: 19.2g
Carb.: 21.7g
Fiber: 0.6g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 27.2mg
*Data provided by USDA
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