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3 teaspoons salt
1 1/2 teaspoons chili powder
6 medium onions
3 cups mozzarella cheese
3 pounds beef
48 ounces tomato sauce
4 1/2 cups macaroni
Submitted by Laura1
A meaty, cheesy, and hearty casserole
Cal: 372 Fat: 11g Carbs: 36g Protein: 32g Fiber: 4g
Original recipe serves 5
½ 2x 3x Reset
Ingredients (serves 15)
Directions
Cook macaroni in boiling salted water until tender. Drain. Brown ground beef and onion. Add tomato sauce and cook gently. Combine all ingredients and pour into a greased 2 qt. casserole dish. Sprinkle a little cheese on top. Bake at 375 degrees for 25-30 minutes. For extra gurth,add 1 can of kidney beans, if you want. :o)
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