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Chili Mac Casserole  

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Submitted by Laura1

A meaty, cheesy, and hearty casserole

Cal: 372 Fat: 11g Carbs: 36g Protein: 32g Fiber: 4g
More Nutrition...

Original recipe serves 5

Ingredients (serves 30)

½ 2x 3x Reset

  • 6 teaspoons salt
  • 3 teaspoons chili powder
  • 12 medium onions
  • 6 cups mozzarella cheese
  • 6 pounds beef
  • 96 ounces tomato sauce
  • 9 cups macaroni

  • In My Kitchen


    • You will also need: casserole dish Buy on Amazon

    Directions

     Prep: 10 min | Cook: 45 min | Ready in: 55 min
    Cook macaroni in boiling salted water until tender. Drain. Brown ground beef and onion. Add tomato sauce and cook gently. Combine all ingredients and pour into a greased 2 qt. casserole dish. Sprinkle a little cheese on top. Bake at 375 degrees for 25-30 minutes. For extra gurth,add 1 can of kidney beans, if you want. :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.6
    --
    12.1
    15.4
    16.9
    13.7
    63.1
    40.3


    Calories: 372.2
    Total Sugars: 8.3g
    Carb.: 36.3g
    Fiber: 3.8g
    Total Fats: 11g
    Cholesterol: 41.1mg
    Protein: 31.5g
    Sodium: 966.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    (Not yet rated) Algorithms on 2005-01-23

    My recipe is almost the same, I like to cut up 2 or 3 three hot sasuages and add them in to the mix.

    See also
  • Easy Tamale Pie
  • Hartigan Meat Loaf
  • Maple Syrup Chili
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