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Orange Sauce  (Not yet rated)

An orange flavored sauce with a beef stock base.

Cal: 104 Fat: 8g Carbs: 7g Protein: 2g Fiber: 1g
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Original recipe serves 6
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 18)

  • 1 1/2 teaspoons salt
  • 3 oranges
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 3.999 cups beef stock
  • 3 dashes cayenne pepper
  • 6 tablespoons sherry
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Juice the orange, and grate the peel to produce orange zest. Set side the juice and the zest. In a medium saucepan, brown the butter and add the salt, cayenne pepper and and flour. Mix well. Stir in beef stock, adding a bit at a time. Add the sherry, orange juice and zest. Serve immediately. Makes about 2 cups of sauce.

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