Found search engine

Fajita Marinade  

This marinade is orginally created for chicken but might work with beef too. Mmm... Fajitas.

Cal: 123 Fat: 14g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12)

½ 2x 3x Reset

  • salt ; to taste
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • black pepper ; to taste
  • 3/4 cup olive oil
  • 3/4 cup cilantro ; chopped, fresh
  • 6 tablespoons lime juice
  • lime zest ; from 1 lime
  • In My Kitchen

  • Directions

    In a shallow, non-metallic dish, combine all ingredients. If you are marinating chicken, this is enough to marinate 1 lb of boneless, skinless, chicken breast. Place chicken in marinade, turning to coat, cover, and refrigerate for 1 to 3 hours. Makes 4 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 123.5
    Total Sugars: 0.2g
    Carb.: 1g
    Fiber: 0.2g
    Total Fats: 13.6g
    Cholesterol: 0mg
    Protein: 0.1g
    Sodium: 4.6mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *
    (Not yet rated) Anonymous User on 2007-01-29

    ok. maybe add a little salt or even maybe some adobo seasoning.