Apricot Noodle Kugel (Not yet rated)
Submitted by terry
A heavenly noodle pudding - use as a side dish
Cal: 343 Fat: 14g Carbs: 46g Protein: 9g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Cook the flat egg noodles in boiling water for seven minutes. Drain noodles and spoon them into a glass baking dish.
Blend together the milk, sugar, cream cheese, eggs, apricot nectar abd melted butter. Beat mixture for 2 minutes with a wire wisk.
Add mixture to noodles in the glass baking dish. Bake at 350 for about one hour, until pudding is set and top is golden brown on top.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
17.1
--
15.4
2.1
22.1
45.8
17.5
5.2
Calories: 342.7
Total Sugars: 33.6g
Carb.: 46.1g
Fiber: 0.5g
Total Fats: 14.4g
Cholesterol: 137.4mg
Protein: 8.8g
Sodium: 124.5mg
*Data provided by USDA
(Not yet rated) Anonymous User on 2006-11-01
Does "pet milk" refer to the brand? Is there something special about this particular brand?
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