Found search engine

Almond Milk  (Not yet rated)

Recipe Box  Rate/Review
Submitted by Laura1

Ancient dairy drink

Cal: 342 Fat: 29g Carbs: 12g Protein: 12g Fiber: 7g

Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 1/4 pound almonds ; very finely chopped or processed
  • 3/4 tablespoon almond extract
  • sugar ; Enough to taste
  • 1/2 quart water ; add into blender/processor

  • In My Kitchen

    • Directions

    1. Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets.
    2. Let sit for 10-20 mins. Strain through fine mesh strainer.
    3. Add almond extract.
    Refrigerate for up to 3 days.

    See also

  • Horchata de Almendra (Almond Horchata)
  • Homemade Amaretto
  • Canadian Rum Punch
  • More recipes like this
  • More Beverages
  • More Italian recipes

    • Related Articles

  • How to Make Homemade Coffee Creamer
  • Clarified Butter
  • Go light
  • Apple Snack Ideas
  • Best Natural Cure To Reverse Receding Gum Line Without Surgery

    • Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *

    MORE INFO

    Find us on Facebook Follow us on Twitter

    Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional.

    © 2023 DamnGoodRecipes.com