Found search engine

Almond Milk  (Not yet rated)

Ancient dairy drink

Cal: 342 Fat: 29g Carbs: 12g Protein: 12g Fiber: 7g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 1/4 pound almonds ; very finely chopped or processed
  • 3/4 tablespoon almond extract
  • sugar ; Enough to taste
  • 1/2 quart water ; add into blender/processor
  • In My Kitchen

  • Directions

    1. Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets.
    2. Let sit for 10-20 mins. Strain through fine mesh strainer.
    3. Add almond extract.
    Refrigerate for up to 3 days.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.