monterey jack cheese ; shredded

6 teaspoons chili powder

1 1/2 pounds chicken ; boneless breast. cooked, cut into bite size pieces

9 cloves garlic ; minced

3 tablespoons olive oil

3 onions ; chopped

60 ounces tomatoes ; crushed

31 1/2 ounces chicken broth

45 ounces black beans ; drained

3 teaspoons oregano ; dried

12 ounces chili pepper ; green, chopped

3/4 cup cilantro ; fresh, chopped

3 cups corn ; kernels, cooked

3 cups hominy

3 3/4 cups water

tortilla chips ; crushed

green onions ; chopped

In My Kitchen