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12 ounces sun dried tomatoes
2 1/4 cups olive oil
3/4 cup balsamic vinegar
3 cups basil ; fresh, minced
3 tablespoons garlic
1 1/2 cups green onions ; chopped
salt ; to taste
black pepper ; to taste
Submitted by nonsense
A tasty vinaigrette with sun dried tomato and green onions. Serve with your salad of choice.
Cal: 305 Fat: 28g Carbs: 14g Protein: 3g Fiber: 3g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 18)
Directions
Combine all ingredients in a blender and blend until smooth. Makes about 1 cup or 6 servings.
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