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6 ounces sun dried tomatoes
1 1/8 cups olive oil
3/8 cup balsamic vinegar
1 1/2 cups basil ; fresh, minced
1 1/2 tablespoons garlic
3/4 cup green onions ; chopped
salt ; to taste
black pepper ; to taste
Submitted by nonsense
A tasty vinaigrette with sun dried tomato and green onions. Serve with your salad of choice.
Cal: 305 Fat: 28g Carbs: 14g Protein: 3g Fiber: 3g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 9)
Directions
Combine all ingredients in a blender and blend until smooth. Makes about 1 cup or 6 servings.
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