Ratatouille (Not yet rated)
Submitted by elnoob
A French vegetable dish with eggplant and zucchini
Cal: 100 Fat: 4g Carbs: 15g Protein: 4g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Cook pepper, garlic and zucchini in a large skillet in olive oil, stirring frequently, for about 5 minutes. Add the basil, eggplant and tomatoes. Cover, and simmer for 10-12 minutes or until eggplant is tender. Uncover and simmer until thickened slightly. Season with salt and pepper to taste.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
5
--
5.1
23.8
6.2
0
8.3
0.8
Calories: 100.5
Total Sugars: 6.8g
Carb.: 15.4g
Fiber: 5.9g
Total Fats: 4g
Cholesterol: 0mg
Protein: 4.1g
Sodium: 20mg
*Data provided by USDA
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