Aunt Jackie's Mac and Cheese 
Submitted by Laura1
Extra sharp cheese infused with macaroni
Cal: 557 Fat: 31g Carbs: 46g Protein: 24g Fiber: 2g
More Nutrition...
More Nutrition...
Made with extra sharp white cheddar
Original recipe serves 4
Directions
Prepare 8 oz. of macaroni according to package instructions.
In a separate saucepan combine butter, cheese(grated up) Reserve some for placing on top before baking, and milk. Heat that mixture only until it's warmed, do not bring to a boil. Place macaroni noodles in a deep baking dish, pour melted cheese mix over and reserved cheese bits. Bake at 350 degrees for 20-25 mins. Enjoy.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
27.9
--
15.4
7.3
47.2
28.6
47.6
14.4
Calories: 557.4
Total Sugars: 1.8g
Carb.: 46.1g
Fiber: 1.8g
Total Fats: 30.7g
Cholesterol: 85.7mg
Protein: 23.8g
Sodium: 345mg
*Data provided by USDA
Anonymous User on 2010-04-11
Very good and simple to make. Using a very sharp cheddar gave it a nice bite.
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