Wiener Schnitzel (Not yet rated)
Submitted by alcoholic
Veal cutlets in a breadcrumb crust.
Cal: 455 Fat: 19g Carbs: 39g Protein: 30g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
22.8
--
13.1
6.9
28.6
62
60.9
20.5
Calories: 455.5
Total Sugars: 2.5g
Carb.: 39.4g
Fiber: 1.7g
Total Fats: 18.6g
Cholesterol: 186mg
Protein: 30.4g
Sodium: 491.8mg
*Data provided by USDA
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