Black Forest Pie

Name: Black Forest Pie
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup cocoa powder; 2 tablespoon all-purpose flour; 1/3 cup milk; 1/4 cup butter; 2 egg(s); 8 ounce cherries; 1 pie shell

Recipe Box Rate/Review Meal Plan

Submitted by Laura1

Cherries, chocolate and flaky crust

Cal: 368 Fat: 15g Carbs: 55g Protein: 6g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12)

½ 2x 3x Reset

2 1/4 cups sugar

0.999 cup cocoa powder

6 tablespoons all-purpose flour

0.999 cup milk

3/4 cup butter ; lightly beaten

6 egg(s)

24 ounces cherries ; fresh or canned cherry pie filling

3 pie shell

In My Kitchen

You will also need: saucepan

Directions

Prep: 15 min | Cook: 40 min | Ready in: 1 hr 25 min

In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil - cook and stir for 2 mins. Remove from heat. Stir a small amount of hot mixture into eggs. Return to pan. fold half of cherry pie filling in. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. Cool completely on wire rack. Before serving top with remaining pie filling.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

18.4
--
18.4
10.9
23
41.7
12.3
1.9

Calories: 368.3
Total Sugars: 44.9g
Carb.: 55.1g
Fiber: 2.7g
Total Fats: 15g
Cholesterol: 125.2mg
Protein: 6.1g
Sodium: 44.5mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Black Forest Pie

Ingredients (serves 12)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*