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Roasted Shallot Hummus  (Not yet rated)

An easy hummus made with roasted shallots. Serve with vegetables or toasted pita chips

Cal: 122 Fat: 5g Carbs: 17g Protein: 5g Fiber: 3g
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Original recipe serves 14
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 42)

  • 24 whole shallots ; peeled
  • 3 tablespoons olive oil
  • 3/4 teaspoon cayenne pepper sauce
  • 0.999 cup tahini
  • 3 teaspoons kosher salt
  • 45 ounces chickpeas ; canned, with liquid reserved
  • 9 tablespoons lemon juice
  • 3/4 teaspoon paprika
  • In My Kitchen


  • You will also need: food processor

    Directions

    Preheat and oven to 350F. Wrap peeled shallots in foil, and bake for 1 hour. Cool for 10 minutes. In a food processor, combine chickpeas, shallots, tahini, salt, pepper sauce, lemon juice, olive oil and 3 to 5 tablespoons of the reserved chickpea liquid and process until pureed. Transfer to a serving bowl and sprinkle with paprike and serve chilled or at room temperature.

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