Ham with Pomegranate Glaze (Not yet rated)
Submitted by grillman
Make it a holiday ham, or just a regular ham. It's a bone-in ham with a Pomegrante twist.
Cal: 654 Fat: 30g Carbs: 38g Protein: 57g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 15 min | Cook: 1 hr 25 min | Ready in: 1 hr 40 min
Preheat oven to 350F (175C). Combine brown sugar and pomegranate juice in a small saucepan and bring to a boil, and then reduce heat and simmer for 4 to 5 minutes.
Remove sauce from the heat. Add rosemary, Dijon mustard, and cranberries. Cover, and let it stand.
Score ham with a cross-hatch pattern, and stud it with whole cloves.
Brush the ham with 1 tablespoon of Dijon mustard. Bake for 1 hour or until a instant-read thermometer reads 150F (65C). Brush with half of the glaze, and bake for 20 minutes more. Serve with the remaining glaze.
Remove sauce from the heat. Add rosemary, Dijon mustard, and cranberries. Cover, and let it stand.
Score ham with a cross-hatch pattern, and stud it with whole cloves.
Brush the ham with 1 tablespoon of Dijon mustard. Bake for 1 hour or until a instant-read thermometer reads 150F (65C). Brush with half of the glaze, and bake for 20 minutes more. Serve with the remaining glaze.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
32.7
--
12.6
20.5
45.6
64.6
113.6
187.8
Calories: 654.2
Total Sugars: 23.3g
Carb.: 37.8g
Fiber: 5.1g
Total Fats: 29.6g
Cholesterol: 193.9mg
Protein: 56.8g
Sodium: 4506.1mg
*Data provided by USDA
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