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Slow Cooker BBQ Pulled Beef  (Not yet rated)

Any beef roast will work with this recipe. Roast thicker than 3 inches should be cut in half to get tender enough in 8 hours to shred.

Cal: 513 Fat: 17g Carbs: 32g Protein: 56g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 3)

½ 2x 3x Reset

  • 1 3/4 pounds beef ; chuck roast
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 cup tomato ketchup
  • 1 teaspoon paprika
  • 0.1665 cup wine vinegar ; red
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon onion powder
  • 0.1665 cup root beer
  • 1/4 cup brown sugar
  • In My Kitchen

  • Directions

    Place the beef roast in a the slow cooker.

    In a medium bowl, whisk together the remaining ingredients.

    Pour the mixture over the roast.  Set the cooker to low heat and let cook for 8 hours or until fork tender.

    Use 2 forks to shred the beef and combine with the sauce.  Serve as an entree or on sandwiches.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    25.6
    --
    10.5
    3.2
    26.4
    27.3
    112.6
    30.3


    Calories: 512.6
    Total Sugars: 28.9g
    Carb.: 31.6g
    Fiber: 0.8g
    Total Fats: 17.2g
    Cholesterol: 82mg
    Protein: 56.3g
    Sodium: 726.2mg

    *Data provided by USDA

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