Honey Cake (Not yet rated)

Name: Honey Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 3/4 cup honey; 1 1/2 cup sugar; 3/4 cup coffee; 1 cup all-purpose flour; 3/4 cup canola oil; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 6 egg(s); 2 teaspoon baking powder

Recipe Box Rate/Review Meal Plan

Submitted by adam

Cake made with honey. (Exactly what it sounds like.)

Cal: 529 Fat: 24g Carbs: 77g Protein: 6g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 16)

½ 2x 3x Reset

1 1/2 cups honey

3 cups sugar ; divided

1 1/2 cups coffee ; brewed

2 cups all-purpose flour

1 1/2 cups canola oil

1 teaspoon cinnamon

1 teaspoon vanilla extract

12 egg(s)

4 teaspoons baking powder

In My Kitchen

You will also need: bread pan

Directions

Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min

Preheat oven to 350F (180C).
Separate egg whites and egg yolks into 2 bowls.
Whip egg whites with a mixer until stiff peaks form. Add 1/2 cup of the sugar.
In another bowl, add the remaining 1 cup of sugar to the egg yolks, and whip until creamy. Add the oil and mix for a few minutes.
Combine the flour and baking powder to a small bowl.
Add the coffee to the flour mixture, while mixing, adding a bit at a time. Add the honey, cinnamon and vanilla.
Fold in the egg mixtures into the flour mixtures.
Add the batter to a greased bread pan.
Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

26.4
--
25.5
2.4
36.7
46.5
11.8
2.1

Calories: 528.9
Total Sugars: 63.9g
Carb.: 76.5g
Fiber: 0.6g
Total Fats: 23.9g
Cholesterol: 139.6mg
Protein: 5.9g
Sodium: 49.3mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Honey Cake (Not yet rated)

Ingredients (serves 16)

Directions

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Nutrition Facts*

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Nutrition Facts^*