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1 1/2 cups honey
3 cups sugar ; divided
1 1/2 cups coffee ; brewed
2 cups all-purpose flour
1 1/2 cups canola oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
12 egg(s)
4 teaspoons baking powder
Submitted by adam
Cake made with honey. (Exactly what it sounds like.)
Cal: 529 Fat: 24g Carbs: 77g Protein: 6g Fiber: 1g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 16)
Directions
- Preheat oven to 350F (180C).
- Separate egg whites and egg yolks into 2 bowls.
- Whip egg whites with a mixer until stiff peaks form. Add 1/2 cup of the sugar.
- In another bowl, add the remaining 1 cup of sugar to the egg yolks, and whip until creamy. Add the oil and mix for a few minutes.
- Combine the flour and baking powder to a small bowl.
- Add the coffee to the flour mixture, while mixing, adding a bit at a time. Add the honey, cinnamon and vanilla.
- Fold in the egg mixtures into the flour mixtures.
- Add the batter to a greased bread pan.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
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