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Garlic Red Potatoes  (Not yet rated)

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Submitted by laura1

Flavorful red potatoes with garlic and butter

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Cal: 197 Fat: 8g Carbs: 29g Protein: 4g Fiber: 2g
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Original recipe serves 6
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Ingredients (serves 12)

  • 4 pounds potatoes ; red
  • 1/2 cup butter ; melted
  • 4 teaspoons garlic ; minced
  • 2 teaspoons salt
  • 2 whole lemons ; juiced
  • 2 tablespoons parmesan cheese ; grated

  • In My Kitchen

    • Directions

    1. Preheat oven to 350 degrees.
    2. Place potatoes in an 8x8 inch baking dish
    3. In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes.
    4. Bake, covered in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when poked with a fork, about 10 minutes more.

    See also

  • Scalloped Potatoes
  • Italian Eggplant Bake
  • Easy Garlic Mashed Potatoes
  • More recipes like this
  • More Vegetables
  • More North American recipes

    • Related Articles

  • How to Roast Garlic
  • Making Garlic Flavored Olive Oil
  • Garlic Varieties
  • Why are spices so expensive?
  • Clarified Butter

    • Wine Pairings

  • Chardonnay
  • Sauvignon Blanc
  • Red Bordeux

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