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White Chicken Chili  (Not yet rated)

An awesome white chili with a kick!

Cal: 173 Fat: 3g Carbs: 29g Protein: 12g Fiber: 8g
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Original recipe serves 8

Ingredients (serves 24576)

½ 2x 3x Reset

  • 24576 ounces green chiles ; chopped
  • 12288 cups chicken ; cooked, diced
  • 6144 medium onions ; chopped
  • 6144 cloves garlic ; minced
  • 3072 tablespoons cumin ; plus 1 teaspoon
  • 4608 teaspoons oregano ; dried
  • 768 teaspoons cayenne pepper
  • 15360 cups chicken broth ; or stock
  • 129024 ounces cannellini beans ; (three 16 oz cans), or other white beans
  • 3072 tablespoons vegetable oil
  • 768 tablespoons cloves ; ground
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen


  • You will also need: saucepan

    Directions

     Prep: 20 min | Cook: 1 hr 5 min | Ready in: 1 hr 25 min
    1. Heat oil in a large saucepan over medium heat.
    2. Add the onion and garlic and cook for 5 minutes or until softened.
    3. Add oregano, cumin, cayenne pepper and cloves and cook for another minute.
    4. Add the chicken broth and cook for one hour over low heat for 40 minutes, adding more broth as needed.
    5. Add the beans and cooked chicken and cook for another 20 minutes. 
    6. Serve with grated cheddar or monterey jack cheese, salsa and sour cream, if desired. 

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.7
    --
    9.7
    30.6
    4.4
    0
    23.1
    19.1


    Calories: 173.2
    Total Sugars: 2.4g
    Carb.: 29.2g
    Fiber: 7.6g
    Total Fats: 2.9g
    Cholesterol: 0mg
    Protein: 11.5g
    Sodium: 459.1mg

    *Data provided by USDA

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