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3 cups all-purpose flour
1.332 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 cups bananas ; mashed
2 whole egg(s)
1 cup butter ; unsalted and melted
1/2 cup milk
1 1/2 cups chocolate chips ; semisweet
Submitted by laura1
Moist cake with bananas and chocolate chips.
Cal: 740 Fat: 36g Carbs: 102g Protein: 9g Fiber: 4g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banna mixture into flour mixture until blended being careful not to over mix.
Stir in chocolate chips.
Pour batter into a 9x13 inch pan. Bake at 350 drgrees for 30 to 35 minutes or until a toothpick comes out clean.(some chocolate, nbut no crumbs).
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banna mixture into flour mixture until blended being careful not to over mix.
Stir in chocolate chips.
Pour batter into a 9x13 inch pan. Bake at 350 drgrees for 30 to 35 minutes or until a toothpick comes out clean.(some chocolate, nbut no crumbs).
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