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12 whole corn ; corn husked and cleaned
6 large tomatoes ; diced
2 large onions ; diced
1/2 cup basil ; chopped fresh
1/2 cup olive oil
4 tablespoons white vinegar
salt ; to taste
black pepper ; to taste
Submitted by laura1
Sweet corn with tomatoes and spices
Cal: 162 Fat: 14g Carbs: 9g Protein: 2g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes or until desired tenderness. Drain, cool, and cut kernals off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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