Found search engine
6 whole broccoli ; 1 package frozen
6 whole cauliflower ; 1 package frozen
6 cans cream of mushroom soup
6 cups cheddar cheese ; shredded
6 cans French fried onions
4.00000002 cups milk ; 2/3 cup milk
Submitted by laura1
Broccoli, Cauliflower and cheesy yummy side dish
Cal: 156 Fat: 12g Carbs: 3g Protein: 10g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Prepare veggies according to package directions, drain and place in greased casserole dish.
Mix milk and soup together.
Spread cheese and 3/4 of the canned onion rings over the veggies then pour milk and soup over the top.
Cover with remaining onion rings.
Bake at 350 degrees for 30 to 40 minutes or until it bubbles up through.
Mix milk and soup together.
Spread cheese and 3/4 of the canned onion rings over the veggies then pour milk and soup over the top.
Cover with remaining onion rings.
Bake at 350 degrees for 30 to 40 minutes or until it bubbles up through.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.