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Swiss Meat Loaf  (Not yet rated)

Yet another neat way to make meatloaf

Cal: 493 Fat: 18g Carbs: 21g Protein: 58g Fiber: 1g
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Original recipe serves 5
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 15)

  • 1 1/2 teaspoons paprika
  • 7 1/2 cups milk
  • 3 cups bread crumbs
  • 6 egg(s) ; beaten
  • 3 teaspoons black pepper
  • 6 pounds beef
  • 3 teaspoons celery salt
  • 1 1/2 cups onions
  • 4 1/2 teaspoons salt
  • 4 1/2 cups Swiss cheese
  • In My Kitchen

  • Directions

    Mix all. Bake uncovered at 350 for 1 1/2 hrs.

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