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Russian Potato Salad  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by grlore

This dish includes a variety of vegetables and even some meat.

Cal: 229 Fat: 12g Carbs: 23g Protein: 10g Fiber: 6g
More Nutrition...

Original recipe serves 5

Ingredients (serves 10)

½ 2x 3x Reset

  • salt ; to taste
  • 16 ounces olives ; canned, drained
  • 2 large cucumber
  • 16 ounces peas ; canned, drained
  • 4 tablespoons mayonnaise
  • 4 egg(s) ; hard boiled
  • black pepper ; to taste
  • 2 medium potatoes
  • 4 cloves garlic ; minced
  • 2 medium carrots
  • 2 medium onions
  • 1.332 cups ham ; or beef (not ground), cubed

  • In My Kitchen

    • Directions

    Boil the potato and carrot with skin on until tender. When cool, peel and cut into cubes. Cut cucumber, egg and onion into cubes and combine with meat in a large bowl. Add peas and olives and stir in mayonnaise.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    11.4
    --
    7.8
    22.5
    18
    28.8
    19.9
    41.4


    Calories: 228.7
    Total Sugars: 5.9g
    Carb.: 23.4g
    Fiber: 5.6g
    Total Fats: 11.7g
    Cholesterol: 86.4mg
    Protein: 10g
    Sodium: 994.8mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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