A kind of soft, unpressed cream cheese made in the vicinity of Camembert, France or any cheese of similar variety, regardless of where made.
Substitution for 1 part camembert cheese:
1 part brie
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
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Nutrition Information*
Serving size: 1 c. (246g)
Based on a 2000 calorie diet
DV %
36.9
--
0.4
0
91.8
59
97.4
86.3
Calories: 738
Total Sugars: 1.1g
Carb.: 1.1g
Fiber: 0g
Total Fats: 59.7g
Cholesterol: 177.1mg
Protein: 48.7g
Sodium: 2071.3mg
*Data provided by USDA
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