To knead means to work and mix dough until it is smooth and elastic. Kneading stretches the gluten strands, which allow the dough to hold in gas bubbles produced by a leavening agent, enabling the dough to rise. Kneading can be accomplished by machine or by hand.

See Recipes

  • Irish Soda Bread
  • Naan
  • Falafel II
  • Swedish Limpu Bread
  • White Bread