Turkey Roast Calculator

Take the guesswork out of roasting a whole turkey with this little calculator.

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Turkey Size- / - - / -
Thawing Time--
Cook Time2 at 325°F / 165°C--


  1. Change the water every 30 minutes when thawing in cold water.
  2. Assumes a thawed or fresh unstuffed turkey roasted in an open pan. We recommend cooking stuffing outside of the turkey for food safety reasons. Use a meat thermometer to ensure the internal temperature is 165°F / 75°C in the breast and thigh.