Gruyere cheese



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 slices (28g)
DV %

5.8
--
0
0
13.9
10.3
16.7
3.9


Calories: 115.6
Total Sugars: 0.1g
Carb.: 0.1g
Fiber: 0g
Total Fats: 9.1g
Cholesterol: 30.8mg
Protein: 8.3g
Sodium: 94.1mg
*Data provided by USDA

A nutty, pale yellow cheese made from cow's milk.


Gruyere cheese is often found in recipes that also contain beef stock, chives, whole wheat bread, red wine and lemon zest


Substitution for 1 ounce Gruyere cheese:

1 ounce fontina cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Gougeres (French Cheese Puffs)
  • Basler Mehlsuppa
  • Herb Muffins
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