Duck
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 whole (137g)
DV %
0
--
0
0
0
0
0
0
Calories: 0
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg
*Data provided by USDA
Duck refers to the meat of a common fowl in the Anatidae family. Duck is eaten in many varieties around the world. Most of the meat is located in the legs and breast. Duck breast meat tends to be much darker than chicken or turkey breast meats. Organs such as heart, kidneys and liver are also sometimes eaten.
Duck fat is also used in cooking.
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