Clam juice



Nutrition Information*
Serving size: 1 c. (240g)
Based on a 2000 calorie diet

DV %

0.2
--
0.1
0
0.1
2.4
1.9
21.5


Calories: 4.8
Total Sugars: 0g
Carb.: 0.2g
Fiber: 0g
Total Fats: 0g
Cholesterol: 7.2mg
Protein: 1g
Sodium: 516mg
*Data provided by USDA

Clam juice is a combination of the liquid from processed clam meat and water. It is used as a stock in chowders, seafood dishes and soups. It can also be used as an ingredient in some mixed drinks such as Bloody Marys. Clam juice has a mild taste, and a salty flavor due to its high sodium content.


Clam juice is often found in recipes that also contain clams

Recipes with clam juice