Nutrition By Ingredient for Cranberry-Apple Frappe

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sugar (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
bananas (29.5 g)	26.26	0.1	0	3.61	6.74	0.77	0.32	0.3
apple juice (124 g)	58.28	0.14	0	13.52	14.48	0.12	0.07	3.72
Ice (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
lemon juice (1.22 g)	0.31	0	0	0.03	0.11	0	0	0.01
heavy cream (7.5 g)	25.88	2.78	10.28	0.01	0.21	0	0.15	2.85
cranberry juice (126.5 g)	68.31	0.13	0	15.02	17.1	0	0	2.53
Total:	179.04	3.15	10.28	32.19	38.64	0.89	0.54	9.41

The cranberry juice contributes the most calories in this recipe.
The heavy cream contributes the most fat in this recipe.
The heavy cream contributes the most cholesterol in this recipe.
The apple juice contributes the most sodium in this recipe.
The cranberry juice contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.