Nutrition Comparison for Sauerkraut Stuffing
This chart shows a nutrition comparison between Sauerkraut Stuffing and a few similar recipes.| per | Sauerkraut Stuffing Serves 12.7 Serving size: 100 g | Colcannon Serves 19.5 Serving size: 100 g | Torta Di Cipolle e Patate Serves 15.4 Serving size: 100 g | Zucchini and Tomato Casserole Serves 11.9 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 61.9 | 86.9 | 135.9 |  48.2 |
| Total Fat (g) | 3.7 | 3.3 | 8 | 1.3 |
| Saturated Fat (g) | 2.3 | 1.8 | 5.1 | 0.7 |
| Sodium (mg) | 220.9 | 70 | 248 | 105.2 |
| Cholesterol (mg) | 9.6 | 8.5 | 21.7 | 2.6 |
| Carbohydrates (g) | 6.4 | 12.3 | 10.6 | 8.4 |
| Sugar (g) | 1.9 | 0.7 | 0.9 | 3.8 |
| Fiber (g) | 2.1 | 1.4 | 0.7 | 1 |
| Protein (g) | 1.1 | 2.8 | 5.8 | 1.8 |
Zucchini and Tomato Casserole has the least calories per 100 grams.
Zucchini and Tomato Casserole has the least total fat per 100 grams.
Zucchini and Tomato Casserole has the least saturated fat per 100 grams.
Colcannon has the least sodium per 100 grams.
Zucchini and Tomato Casserole has the least cholesterol per 100 grams.
Sauerkraut Stuffing has the least carbohydrates per 100 grams.
Colcannon has the least sugar per 100 grams.
Sauerkraut Stuffing has the most fiber per 100 grams.
Torta Di Cipolle e Patate has the most protein per 100 grams.