Nutrition Comparison for Egg Drop Soup
This chart shows a nutrition comparison between Egg Drop Soup and a few similar recipes.| per | Egg Drop Soup Serves 24 Serving size: 100 g | Hot and Sour Soup Serves 22.3 Serving size: 100 g | Butternut Squash Soup Serves 36.4 Serving size: 100 g | Chicken Noodle Soup Serves 103.2 Serving size: 100 g |
|---|---|---|---|---|
| Calories |  26 | 28 | 33.9 | 36.9 |
| Total Fat (g) | 1.1 | 1.3 | 0.6 | 1.4 |
| Saturated Fat (g) | 0.3 | 0.3 | 0.3 | 0.4 |
| Sodium (mg) | 34.9 | 91.2 | 74.4 | 30.8 |
| Cholesterol (mg) | 23.2 | 8.4 | 1.1 | 11.7 |
| Carbohydrates (g) | 2 | 2.6 | 7.3 | 1.4 |
| Sugar (g) | 0.2 | 0.4 | 2.4 | 0.3 |
| Fiber (g) | 0 | 0.3 | 1.2 | 0.2 |
| Protein (g) | 2.5 | 2 | 1 | 4.6 |
Egg Drop Soup has the least calories per 100 grams.
Butternut Squash Soup has the least total fat per 100 grams.
Hot and Sour Soup has the least saturated fat per 100 grams.
Chicken Noodle Soup has the least sodium per 100 grams.
Butternut Squash Soup has the least cholesterol per 100 grams.
Chicken Noodle Soup has the least carbohydrates per 100 grams.
Egg Drop Soup has the least sugar per 100 grams.
Butternut Squash Soup has the most fiber per 100 grams.
Chicken Noodle Soup has the most protein per 100 grams.