Nutrition Comparison for Corn Bread Muffins
This chart shows a nutrition comparison between Corn Bread Muffins and a few similar recipes.| per | Corn Bread Muffins Serves 7 Serving size: 100 g | Blueberry Muffins with Cinnamon Crumb Topping Serves 8.6 Serving size: 100 g | Coffee Cake Muffins Serves 5.9 Serving size: 100 g | Glazed Lemon Bread Serves 9.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 288.7 | 329.6 |  282.7 | 286.5 |
| Total Fat (g) | 12.4 | 14.8 | 9.5 | 10.9 |
| Saturated Fat (g) | 1.5 | 5 | 5.6 | 6.5 |
| Sodium (mg) | 203.3 | 151.1 | 230.5 | 262.2 |
| Cholesterol (mg) | 29.4 | 36.8 | 55.1 | 69.1 |
| Carbohydrates (g) | 40 | 49.8 | 44 | 44.9 |
| Sugar (g) | 9.7 | 31 | 17.2 | 27.8 |
| Fiber (g) | 1.6 | 1.2 | 0.9 | 1 |
| Protein (g) | 5.5 | 3.5 | 5.6 | 4 |
Coffee Cake Muffins has the least calories per 100 grams.
Coffee Cake Muffins has the least total fat per 100 grams.
Corn Bread Muffins has the least saturated fat per 100 grams.
Blueberry Muffins with Cinnamon Crumb Topping has the least sodium per 100 grams.
Corn Bread Muffins has the least cholesterol per 100 grams.
Corn Bread Muffins has the least carbohydrates per 100 grams.
Corn Bread Muffins has the least sugar per 100 grams.
Corn Bread Muffins has the most fiber per 100 grams.
Coffee Cake Muffins has the most protein per 100 grams.