Nutrition Comparison for Blueberry Muffins with Cinnamon Crumb Topping
This chart shows a nutrition comparison between Blueberry Muffins with Cinnamon Crumb Topping and a few similar recipes.| per | Blueberry Muffins with Cinnamon Crumb Topping Serves 8.6 Serving size: 100 g | Irish Scones Serves 9.2 Serving size: 100 g | Pumpkin Gingerbread Serves 20.4 Serving size: 100 g | Glazed Lemon Bread Serves 9.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 329.6 |  272.6 | 292.1 | 286.5 |
| Total Fat (g) | 14.8 | 12.4 | 11.8 | 10.9 |
| Saturated Fat (g) | 5 | 7.6 | 1.9 | 6.5 |
| Sodium (mg) | 151.1 | 213.9 | 307.2 | 262.2 |
| Cholesterol (mg) | 36.8 | 31.9 | 36.4 | 69.1 |
| Carbohydrates (g) | 49.8 | 36.8 | 47.5 | 44.9 |
| Sugar (g) | 31 | 13.1 | 29.7 | 27.8 |
| Fiber (g) | 1.2 | 1.3 | 0.8 | 1 |
| Protein (g) | 3.5 | 4.5 | 3.5 | 4 |
Irish Scones has the least calories per 100 grams.
Glazed Lemon Bread has the least total fat per 100 grams.
Pumpkin Gingerbread has the least saturated fat per 100 grams.
Blueberry Muffins with Cinnamon Crumb Topping has the least sodium per 100 grams.
Irish Scones has the least cholesterol per 100 grams.
Irish Scones has the least carbohydrates per 100 grams.
Irish Scones has the least sugar per 100 grams.
Irish Scones has the most fiber per 100 grams.
Irish Scones has the most protein per 100 grams.