East Asian Recipes

Chinese | Japanese | Korean | All regions



Includes hot or cold sauces or dressings. You can get quite creative with these.


Showing 1 - 2 of 2 recipes
  • « Previous
  • 1
  • Next »


Sort by: Name | Rating
Soy Syrup (Not yet rated) submitted by nonsense
A thick sauce for garnish or seasoning of fish and all types of sushi.
Tempura Sauce (Not yet rated) submitted by grillman
A sauce to serve with tempura.

  • « Previous
  • 1
  • Next »