Prime rib



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 8 oz (226.796g)
DV %

40.3
--
0
0
110.5
54.4
73.3
5


Calories: 805.1
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 71.8g
Cholesterol: 163.3mg
Protein: 36.6g
Sodium: 120.2mg
*Data provided by USDA

Also called a standing rib roast, prime rib is a cut of beef from ribs 6 through 12 of the cow. The cut itself is usually 2 to 7 ribs. A prime rib cut is often sliced and served as steaks.

It's worth noting that the prime in prime rib refers to the most desirable section of the rib region, and not the official USDA Prime grading.

See Also
  • Garlic Prime Rib Roast