To puree (or purée) means to grind or mash food until it is a smooth paste. This is usually accomplished with a food processor or blender. Purees can be served by themselves as side dishes or sauces, or used as components in soups or other sauces as thickeners.

See Recipes

  • Butternut Squash Soup
  • Pumpkin Swirl Cheesecake
  • Rice with Onions, Garlic and Herbs
  • Strawberry Yogurt Shake
  • Bean Soup