To sear means to quickly brown fish or meat over high heat in a broiler or frying pan. Searing produces a crisp exterior that seals in juices. Seared food can be eaten as-is or cooked further to preferred doneness.
To sear means to quickly brown fish or meat over high heat in a broiler or frying pan. Searing produces a crisp exterior that seals in juices. Seared food can be eaten as-is or cooked further to preferred doneness.