Caramelizing means to heat sugar until it liquifies and becomes a golden or brown syrup. Vegetables and fruits can be caramelized with their natural sugars by grilling, roasting or sauteeing, giving them a glaze and/or sweet flavor.
Caramelizing means to heat sugar until it liquifies and becomes a golden or brown syrup. Vegetables and fruits can be caramelized with their natural sugars by grilling, roasting or sauteeing, giving them a glaze and/or sweet flavor.