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5 pounds ham ; ready to eat, spiral cut
2 cups honey
1/4 cup cloves ; whole
2/3 cup butter
1/4 cup corn syrup ; dark
Submitted by smith
A baked ham with a honey glaze. It's easy and mouthwatering!
Cal: 597 Fat: 27g Carbs: 61g Protein: 32g Fiber: 3g
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Preheat an oven to 325F (165C). Score the ham and stud it with the whole cloves. Place the ham in a baking pan lined with foil.
Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.
Remove the ham from the oven, and let rest for a few minutes prior to serving.
Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.
Remove the ham from the oven, and let rest for a few minutes prior to serving.
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