Apricot jam



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

12.1
--
21.5
1.2
0.3
0
1.4
1.7


Calories: 242
Total Sugars: 36.8g
Carb.: 64.4g
Fiber: 0.3g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 40mg
*Data provided by USDA

Apricot jam is a spread made from apricots, water, sugar and lemon juice. This jam can be spread on toast or bread, but is often an ingredient in a variety of other foods. It adds a fruity sweetness to desserts and main courses alike.


Apricot jam is often found in recipes that also contain cottage cheese, tomato juice, pineapples, curry powder, chili sauce and chicken breast halves

See Also
  • Curry Sauce
  • Rugelach
  • Slow Cooker Sweet and Sour Chicken
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