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The rolled East European cookies with a fruity filling.

Cal: 190 Fat: 11g Carbs: 21g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 24

Ingredients (serves 24)

½ 2x 3x Reset

  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 16 tablespoons butter ; sweet
  • 2 cups all-purpose flour
  • 1 cup cream cheese ; softened
  • 1/2 cup walnuts ; finely chopped
  • apricot jam ; or raspberry
  • 1 2/3 cups raisins ; dark
  • In My Kitchen

  • You will also need: cookie sheet


     Prep: 20 min | Cook: 30 min | Ready in: 6 hr 50 min
    1. Mix cream cheese, flour and butter.
    2. Divide into 4 balls and wrap in aluminum foil and refrigerate for at least 6 hours.
    3. Preheat oven to 375F (190C).
    4. Roll out each ball to 1/4 inch (6mm) thin, until it is about 10 inches (25 cm) in diameter or more.
    5. Cut each circle into 10-12 wedges. Spread wedges thinly with jam.
    6. Mix together cinnamon, sugar, raisins and walnuts. Spread over jam on each wedge.
    7. Roll gently from wide part to point of wedge.
    8. Place on a lightly greased and floured cookie sheet. Sprinkle with any remaining sugar and cinnamon.
    9. Bake at 375F (190C) for 30 minutes or until golden brown.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 190.1
    Total Sugars: 9.7g
    Carb.: 20.9g
    Fiber: 0.9g
    Total Fats: 11.2g
    Cholesterol: 26mg
    Protein: 2.9g
    Sodium: 32.2mg

    *Data provided by USDA

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    Hacer on 2015-12-02

    Hey Crumb Boss, made this the other night and it was FANTASTIC! I realized that I was out of reaglur rum and used spiced rum, it worked out great in this application!I agree, you should really only make fudge with a candy thermometer. Ruining fudge can get expensive, and candy thermometers are cheap!Again, this turned out perfect, I was wondering if it would really turn out eggnoggy enough, but with the addition of the rum, and the sprinkling of nutmeg, it is right on the money!