Found search engine
Nutrition Information*
per serving
Calories: 190.1
Total Sugars: 9.7g
Carb.: 20.9g
Fiber: 0.9g
Total Fats: 11.2g
Cholesterol: 26mg
Protein: 2.9g
Sodium: 32.2mg
*Data provided by USDA
1/3 cup sugar
1 teaspoon cinnamon
16 tablespoons butter ; sweet
2 cups all-purpose flour
1 cup cream cheese ; softened
1/2 cup walnuts ; finely chopped
apricot jam ; or raspberry
1 2/3 cups raisins ; dark
Submitted by lion90
The rolled East European cookies with a fruity filling.
Cal: 190 Fat: 11g Carbs: 21g Protein: 3g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
9.5
--
7
3.7
17.2
8.7
5.9
1.3
Calories: 190.1
Total Sugars: 9.7g
Carb.: 20.9g
Fiber: 0.9g
Total Fats: 11.2g
Cholesterol: 26mg
Protein: 2.9g
Sodium: 32.2mg
*Data provided by USDA
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Mix cream cheese, flour and butter. Divide into 4 balls and wrap in aluminum foil and refrigerate for at least 6 hours. Roll out each ball to 1/4 inch (6mm) thin, until it is about 10 inches (25 cm) in diameter or more. Cut each circle into 10-12 wedges. Spread wedges thinly with jam. Mix together cinnamon, sugar, raisins and walnuts. Spread over jam on each wedge. Roll gently from wide part to point of wedge. Place on a lightly greased and floured cookie sheet. Sprinkle with any remaining sugar and cinnamon. Bake at 375F (190C) for 30 minutes or until golden brown.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.