Crab



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

4.5
--
0
0
1.8
18.3
37
22.5


Calories: 90
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.2g
Cholesterol: 55mg
Protein: 18.5g
Sodium: 539mg
*Data provided by USDA

Any variety of mostly marine crustaceans of the division Brachyura in the order Decapoda, with by a broad flattened cephalothorax covered by a hard shell with a small abdomen beneath it, five pairs of legs, of which the front are pincers.


Crab is often found in recipes that also contain fusilli, peanuts, capellini (angel hair pasta), peas, rice vinegar and cayenne pepper sauce

See Also
  • Thai Pasta Crab Salad
  • Crabmeat in Wine Sauce over Angel Hair Pasta
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