Peas



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (145g)
DV %

5.9
--
7
29.6
0.9
0
15.7
0.3


Calories: 117.5
Total Sugars: 8.2g
Carb.: 21g
Fiber: 7.4g
Total Fats: 0.6g
Cholesterol: 0mg
Protein: 7.9g
Sodium: 7.3mg
*Data provided by USDA

The edible seads of an annual, Eurasian climbing vine (Pisum sativum). The seeds are enclosed in a green, elongated pod.


Peas are often found in recipes that also contain oyster sauce, lo mein noodles, scallions, sesame oil, rice vinegar and egg noodles

See Also
  • Russian Potato Salad
  • Thai Pasta Crab Salad
  • Wonderland Fried Rice
  • Vegetable Casserole
  • Chicken Lo Mein
  • Easy Tuna Casserole
  • Shrimp and Vegetable Lo Mein
  • Shanghai Fried Rice
  • Tuna Noodle Casserole
  • Barley Risotto

    • Seasonal Calendar for peas

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Northeast US            
    Midwestern US            
    Southwestern US            
    Southern US            
    Pacific Northwest US            
    Northern Midwest US            
    Western/Northern Europe            
    Australia