Dumpling wrappers
Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet
DV %
14.6
--
19.3
7.2
2.3
3
19.6
23.8
Calories: 291
Total Sugars: 0g
Carb.: 57.9g
Fiber: 1.8g
Total Fats: 1.5g
Cholesterol: 9mg
Protein: 9.8g
Sodium: 572mg
*Data provided by USDA
Round, thin pieces of dough that are filled with meat or vegetables to make dumplings. These are commonly used in Oriental cuisine.
Dumpling wrappers are often found in recipes that also contain leeks, rice wine, peanut oil, scallions and sesame oil
